Author: llf

  VGkebab shawarma vegan protein shawarma 1 packet VGkebab shawarma1 pinch salt (optional)66 ml water2 tbsp oil (optional)qsp sliced lettuce, onion, tomato and pickles (optional)qsp flat bread, wrap or tortilla (optional)qsp tahini sauce made from 3 parts tahini, 1 part lemon and 2 parts yoghurt mix (optional) open a packet of mix along the upper edge and pour the contents into a pan and some salt if desired. add (1/2) empty packet (~66ml) or more of cold water and mix in gently.add 1 or 2 tablespoons of oil to the pan and place on high heat and stir fry gently with a spatula.prepare some bread with vegetables and condiments.add the hot vegan kebab and top with the tahini sauce and enjoy amazing taste and texture!

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  vegnpro dough vegan protein wrap 1 packet vegnpro dough mix1 tbsp add 1 tbsp. (20g) almond flour (low-carb) OR cornflour (classic) and 2 tbsp. water (30ml). (optional for a mega serving size)90 ml water open a packet of mix along the upper edge. pour into a bowl and add seasoning mega : add 1 tablespoon (20g) almond flour (low-carb) OR cornflour (classic) OR similar.mix well before adding in waterand 2 tablespoon of water (30ml) if one 1 tablespoon of a flour was added in step 1 and add (2/3) empty packet (~90ml) or more of cold water if a softer texture is desired. mix well and work into a doughmake into a ball shape on oven paperpress out into a thin shape as desiredpan cook on both sides until golden and use as a wrap or tortilla or similar

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  vegnpro brownie vegan protein brownie 1 packet vegnpro brownie mix1 tbsp almond flour (low-carb) OR cornflour (classic) OR similar (20g) + 1 tbsp water (15ml) (optional for a mega serving size)90 ml water open a packet of mix along the upper edge. pour into a bowl and add seasoning mega : add 1 tablespoon (20g) almond flour (low-carb) OR cornflour (classic) OR similar.mix well before adding in waterand 2 tablespoon of water (30ml) if one 1 tablespoon of a flour was added in step 1 add (2/3) empty packet (~90ml) or more of cold water if a softer texture is desired. mix and work into a dough.make a thick and flat shape on baking papercook in the microwave at 900W for 90 seconds OR cook in a preheated conventional oven at 150°C for 10minutes.add chocolate pièces and some peanut butter to the top and allow to melt and enjoy

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