VGkebab shawarma vegan protein shawarma 1 packet VGkebab shawarma1 pinch salt (optional)66 ml water2 tbsp oil (optional)qsp sliced lettuce, onion, tomato and pickles (optional)qsp flat bread, wrap or tortilla (optional)qsp tahini sauce made from 3 parts tahini, 1 part lemon and 2 parts yoghurt mix (optional) open a packet of mix along the upper edge and pour the contents into a pan and some salt if desired. add (1/2) empty packet (~66ml) or more of cold water and mix in gently.add 1 or 2 tablespoons of oil to the pan and place on high heat and stir fry gently with a spatula.prepare some bread with vegetables and condiments.add the hot vegan kebab and top with the tahini sauce and enjoy amazing taste and texture!
Author: llf
vegan protein wrap
vegnpro dough vegan protein wrap 1 packet vegnpro dough mix1 tbsp add 1 tbsp. (20g) almond flour (low-carb) OR cornflour (classic) and 2 tbsp. water (30ml). (optional for a mega serving size)90 ml water open a packet of mix along the upper edge. pour into a bowl and add seasoning mega : add 1 tablespoon (20g) almond flour (low-carb) OR cornflour (classic) OR similar.mix well before adding in waterand 2 tablespoon of water (30ml) if one 1 tablespoon of a flour was added in step 1 and add (2/3) empty packet (~90ml) or more of cold water if a softer texture is desired. mix well and work into a doughmake into a ball shape on oven paperpress out into a thin shape as desiredpan cook on both sides until golden and use as a wrap or tortilla or similar
vegan protein brownie
vegnpro brownie vegan protein brownie 1 packet vegnpro brownie mix1 tbsp almond flour (low-carb) OR cornflour (classic) OR similar (20g) + 1 tbsp water (15ml) (optional for a mega serving size)90 ml water open a packet of mix along the upper edge. pour into a bowl and add seasoning mega : add 1 tablespoon (20g) almond flour (low-carb) OR cornflour (classic) OR similar.mix well before adding in waterand 2 tablespoon of water (30ml) if one 1 tablespoon of a flour was added in step 1 add (2/3) empty packet (~90ml) or more of cold water if a softer texture is desired. mix and work into a dough.make a thick and flat shape on baking papercook in the microwave at 900W for 90 seconds OR cook in a preheated conventional oven at 150°C for 10minutes.add chocolate pièces and some peanut butter to the top and allow to melt and enjoy
keto vegan protein pizza
keto vegan protein pizza keto vegan protein pizza 2 packets vegnpro dough150 g toppings open 2 packets of vegnpro dough mix along the top edge and pour into a bowlfill only one empty sachet two-thirds (~90ml) water and add to bowlmix together well and work into a doughflatten out on a sheet of oven paper to make a pizza crustheavily oil (~30ml) the bottom of a heated skilletlay the crust flat in the skillet and cover with a lid and let cook on high heat until the edges turn golden.turn the crust over in the skillet and add desired toppingscover with the lid and wait until the cheese has melted (~2-3 minutes) and serve quick mealItalian