keto vegan protein pizza
keto vegan protein pizza
Ingredients
- 2 packets vegnpro dough
- 150 g toppings
Instructions
- open 2 packets of vegnpro dough mix along the top edge and pour into a bowl
- fill only one empty sachet two-thirds (~90ml) water and add to bowl
- mix together well and work into a dough
- flatten out on a sheet of oven paper to make a pizza crust
- heavily oil (~30ml) the bottom of a heated skillet
- lay the crust flat in the skillet and cover with a lid and let cook on high heat until the edges turn golden.
- turn the crust over in the skillet and add desired toppings
- cover with the lid and wait until the cheese has melted (~2-3 minutes) and serve
