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vegan protein wrap


vegnpro dough

vegan protein wrap


  • 1 packet vegnpro dough mix
  • 1 tbsp add 1 tbsp. (20g) almond flour (low-carb) OR cornflour (classic) and 2 tbsp. water (30ml). optional for a mega serving size
  • 90 ml water


  • open a packet of mix along the upper edge. pour into a bowl and add seasoning mega : add 1 tablespoon (20g) almond flour (low-carb) OR cornflour (classic) OR similar.
    mix well before adding in water
  • and 2 tablespoon of water (30ml) if one 1 tablespoon of a flour was added in step 1 and add (2/3) empty packet (~90ml) or more of cold water if a softer texture is desired.
    mix well and work into a dough
  • make into a ball shape on oven paper
  • press out into a thin shape as desired
  • pan cook on both sides until golden and use as a wrap or tortilla or similar
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