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VGkebab shawarma


VGkebab shawarma

vegan protein shawarma


  • 1 packet VGkebab shawarma
  • 1 pinch salt optional
  • 66 ml water
  • 2 tbsp oil optional
  • qsp sliced lettuce, onion, tomato and pickles optional
  • qsp flat bread, wrap or tortilla optional
  • qsp tahini sauce made from 3 parts tahini, 1 part lemon and 2 parts yoghurt mix optional


  • open a packet of mix along the upper edge and pour the contents into a pan and some salt if desired.
  • add (1/2) empty packet (~66ml) or more of cold water and mix in gently.
  • add 1 or 2 tablespoons of oil to the pan and place on high heat and stir fry gently with a spatula.
  • prepare some bread with vegetables and condiments.
  • add the hot vegan kebab and top with the tahini sauce and enjoy amazing taste and texture!
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