vegan protein shawarma
- 1 packet VGkebab shawarma
- 1 pinch salt optional
- 66 ml water
- 2 tbsp oil optional
- qsp sliced lettuce, onion, tomato and pickles optional
- qsp flat bread, wrap or tortilla optional
- qsp tahini sauce made from 3 parts tahini, 1 part lemon and 2 parts yoghurt mix optional
- open a packet of mix along the upper edge and pour the contents into a pan and some salt if desired.
- add (1/2) empty packet (~66ml) or more of cold water and mix in gently.
- add 1 or 2 tablespoons of oil to the pan and place on high heat and stir fry gently with a spatula.
- prepare some bread with vegetables and condiments.
- add the hot vegan kebab and top with the tahini sauce and enjoy amazing taste and texture!