VGkebab shawarma
vegan protein shawarma
Ingredients
- 1 packet VGKEBAB
- 1 packet VGSPICE shawarma
- 1 pinch salt optional
- 66 ml water
- 2 tbsp oil optional
- sliced lettuce, onion, tomato and pickles optional
- flat bread, wrap or tortilla optional
- tahini sauce made from 3 parts tahini, 1 part lemon and 2 parts yoghurt mix optional
Instructions
- open a packet of mix along the upper edge and pour the contents into the box and cover with boiling water and wait for 5 minutes.
- pour into a pan and add a packet of VGSPICE shawarma flavor.
- add 1 or 2 tablespoons of oil to the pan and place on high heat and stir fry gently with a spatula.
- prepare some bread with vegetables and condiments.
- add the hot vegan kebab and top with the tahini sauce and enjoy amazing taste and texture!
