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vegan protein crumble tomato sauce

vegnpro crumble vegan protein crumble tomato sauce 1 packet vegnpro crumble red1 tbsp cornflour or almond flour or similar (optional)1 pinch salt, pepper or other seasonings (optional)36 ml water or more if flour added500 ml oil for frying or air fryer150 g cooked tomato sauce place all of the dry ingrédients in a bowlmix together well the dry ingredientsadd water and mix and press gently into a crumblefry in oil or in an air fryeradd hot tomato sauce and mix wellserve on hot pasta or tacos or in a bun or use in recipes such as lasagna or hachis parmentier or similar

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keto vegan bourguignon

  keto vegan bourguignon With this recipe, we wanted to salute the region of Burgundy and its capital Dijon, which is on the way to becoming a world gastronomic capital, and which has played a central role in the evolution and development of Life Loving Foods® This recipe is the embodiment of food innovation. We have recreated a version rich in vegetable proteins, fibers and superfoods of the world-famous medieval dish: Beef Bourguignon. We dare say it: it's a Beef Bourguignon without beef! Savour! In a microwave-safe bowl, prepare the crumble by mixing 40ml of water with 35g of vegnpro and work it for 3 min. Form a thick sausage, cut it into pieces and cook in the microwave at 900W for 1 min. add oil and cook for 30sec. OR Heat10 min. in a covered pan over very low heat, before adding the oil and cookingfor 3 more min. In an oiled pan, sauté 1 tbsp. of the vegnpro mix, 1 tbsp. of tomato paste and 2 tbsp. oil.Add enough water to make a light sauce, then bring to a boil. Add the pieces of vegnpro and stir gently. Serve with hot vegetables (mushrooms, potatoes, carrots).

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keto vegan keema matar

  keto vegan keema matar This recipe is from a country that is known for its style of cooking, its rich flavors, and its unique spices. Let’s turn the heat up by using our vegnpro Keema Matar, which translates to “mince and peas”, is a curry that is well-known all throughout India. We utilize the vegnpro Mix in its crumble form to create this dish and we dare say that it tastes better than the real thing! The vegnpro Mix absorbs the flavors from the spices and gravy like how a mince would. Whether you’re looking for a simple dish to serve to guests or looking for a quick dinner, you can’t go wrong with making this Keema Matar! Savour! In a microwave-safe bowl, prepare the crumble by mixing 35ml water with 35g of vegnpro.Cook in the microwave at 900W for 1 min. add oil and cook for 30 sec. OR Heat for 10 min. in a covered pan over very low heat, add oil and cook for 3 min. Chop the onions, ginger, and garlic and fry together and then puree the cooked mix. Puree chopped tomatoes (or use ready made tomato puree). Add oil, onion puree, tomato puree and green peas to a hot skillet and cook for 10min. Add cooked vegnpro crumbles to sauce and mix well. Serve over rice or serve with bread/roti. Shop the PlantyPro mix at our Global website or our USA website! Click here for more Traditional Recipes!

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