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keto vegan protein burger

  keto vegan protein burger keto vegan protein burger 1 packet vegnpro dough 1 packet vegnpro cutlet red100 g toppings open a sachet of vegnpro dough mix along the top edge and pour into a bowl fill the empty sachet two-thirds (~90ml) water and add to bowlmix together well and work into a doughmake a ball shape on oven paper, sprinkle with sesame seeds and microwave 900W for 2 minutes or in a conventional oven at 150°C for 10 minutesopen a sachet of vegnpro cutlet red mix along the upper edge and pour into a bowl fill the empty sachet one fourth (~36ml) water and add to bowlmix together well and shape into a burger pattypour a thick layer of oil into a skillet and heat to mediumtake the bun out of the oven and allow to coolplace the burger patty in the hot oilslice open the warm bun and garnish as desiredflip and cook the burger as desired place the burger patty on the bun and serve. Bon Appétit !! quick mealAmerican

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keto vegan rou-jia-mo

  keto vegan rou-jia-mo We have chosen to innovate by creating a Life Loving Foods version of the famous and popular Chinese rou-jia-mo sandwich. We wanted to take up the challenge to reproduce the unique texture of the meat, the main element of the sandwich. Indeed, rou-jia-mo means "meat sandwich", it is the Chinese equivalent of shawarma, gyro or döner. The main difference is that the meat is simmered for many hours until it becomes tender. Our vegnpro rou-jia-mo is plant-based and can be prepared in a few minutes. It is therefore a double success. Savour! Prepare chopped fresh or dehydrated cilantro, parsley and chives. In a microwave-safe bowl, mix well the chopped green herbs with 45ml of water. Mix in 35g of vegnpro to prepare the crumble. Form into a loose patty and cook in the microwave at 900W for 1 min. OR Heat 10 min. in a covered pan over very low heat. Gently slide the hot patty on to a bun. Combine soy sauce, mayonnaise, vinegar and sugar to make a sauce. Season the hot patty with the mixture. Wait 30 sec. for the sauce to soak into the patty before pressing down firmly on the upper bun.

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keto vegan adana

  keto vegan adana For this classic recipe, we sought to recreate a grilled meat effect using a purely plant-based mixture. For an added challenge, we chose a popular Adana flavored recipe from Turkey which is famous for its grilled meat dishes. For convenience we use a grill pan, but we will also test barbecue cooking. We will share the results! In both cases, the pre-cooked kofta patties are brushed with oil. Only the cooking method changes. Savour! In a microwave-safe bowl, prepare the crumble by mixing 40ml water with 35g of vegnpro and work it for 3 min. Press the crumble firmly with your hands to form three sausages of equal size. Flatten them slightly, then cook in the microwave at 900W for 1 min. OR Heat 10 min in a covered pan over very low heat.Brush the kofta patties with oil and cook them on a grill to your liking. Mince the lettuce, tomato and onion and prepare a sauce with mayonnaise, lemon juice and a little crushed garlic. Arrange lettuce, tomatoes and onions on a bun and cover with the sauce. Add the kofta to the bun and serve.

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keto vegan gyro

  keto vegan gyro This gyro burger is inspired by a traditional recipe from an ancient land of love, wisdom, beauty, passion and many achievements. Cucumber, lemon and mint bring to mind the fresh sea breeze and our shared mediterranean history while garlic and onion bring to mind the hot summer sun. These ingredients offer a delicious plant-based version reminiscent of Pythagoras who once said that “As long as men slaughter animals they will kill each other.” And indeed, the one who sows the seeds of murder and pain cannot hope to reap the joy of love. We dare to say that this plantypro gyro burger is beyond just food. Savour! In a microwave-safe bowl, prepare the crumble by mixing 40ml water with 35g of plantypro and work it for 3 min. Press into 3 sausage shapes and flatten and cut into1 cm slices. Press the slices between oven paper into flakes. Cook the flakes in the microwave at 900W for 1 min. add oil and cook for 30 sec. OR Heat for 10 min. in a covered pan over very low heat, add oil and cook for 3 min.Cut slices of tomato, cucumber and onion and prepare a sauce by mixing 1 tbs of mayonnaise with 2 tsps of lemon juice, some crushed garlic and mint. Prepare a big bun by layering first the tomatoes and finishing with the onions and sauce. Pile the hot flakes onto the bun and serve!

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keto vegan crumble sandwich (crumwich)

  keto vegan crumble sandwich (crumwich) By offering a vegnpro crumwich, we wanted to create an original continental club sandwich with classic Lebanese flavors and ingredients. Halfway between a fresh and light falafel and a dense and creamy steak sandwich, it will revive your taste buds! Lemon, parsley and sumac give it its incomparable zesty taste, while tahini and mayonnaise provide that unique texture and flavor of a falafel sandwich. This is how you get a giant falafel patty where East and West meet to offer you this unique culinary experience. In a microwave-safe bowl, prepare the crumble by mixing 40ml of water with 35g of vegnpro.Chop the onions, lettuce, tomatoes and pickles.Place them between two slices of bread.Cook in the microwave at 900W for 1 min. add oil and cook for another 30 sec. OR Heat for 10 min in a covered pan over very low heat, add oil and cook for 3 more min.In a bowl, using a spoon, combine tahini, mayonnaise, lemon, parsley and sumac. Mix into the hot crumble and spread over the sandwich.Cover with a third slice of bread. Lightly press together the sandwich and serve immediately.

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keto vegan crumble burger (crumbur)

  keto vegan crumble burger (crumbur) This unique recipe is a vegnpro version inspired by the popular French "steak haché". Each mouthful offers a mix of flavors and textures, in addition to being particularly nutritious. Walnut oil brings the nuttiness, mustard and onions give the spiciness, and pickles the crunchiness. The raisins bring sweetness, while the endives bring bitterness, and the crumble a touch of finesse. As for the texture, the mustard sauce provides creaminess, the endives, the pickles and the onions the crunchiness, and the raisins tenderness. Finally, the crumble recalls the chewiness of meat. These ingredients individually reveal their properties in the mouth, creating a nutritional firework of French flavors and textures. Savour! In a microwave-safe bowl, prepare the crumble by mixing 40ml of water with 35g of plantypro. Mince the top of the endive, the onion and the pickle. Garnish a large burger bun with the endives, pickles, and onions. Cook the crumble in the microwave at 900W for 1 min. add oil and cook for another 30 sec. OR Heat for 10 min in a covered pan over very low heat, add oil and cook for 3min. In a bowl, using a spoon, combine the Dijon mustard and walnut oil to obtain a smooth sauce. Combine the hot crumble and sauce and raisins and spread over the sandwich.

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