vegnpro cutlet and sauce
vegan protein cutlet stroganoff
Ingredients
- 1 packet vegnpro red cutlet mix
- 1 tbsp cornflour or almond flour or similar optional
- 1 pinch salt, pepper or other seasonings optional
- 36 ml water or more if flour added
- 500 ml oil for frying or air fryer
- 1 packet vegnpro sauce mix
- 75+250 ml water for sauce
- 200 g mushrooms sliced
- 1 small onion finely sliced
- 50 ml oil for stir-frying mushrooms and onions
Instructions
- empty 1 packet of vegnpro red cutlet mix along with any flour and seasoning into a bowl and mix well
- add water as required and mix and press gently into a crumble
- press into a thin cutlet shape and slice into strips
- fry in oil or in an air fryer and set aside
- empty 1 packet of vegnpro sauce mix into a bowl
- add 75ml of cold water and mix into a paste
- add 50ml of oil into a pan and stir-fry the onions and mushrooms
- add 250ml of cold water and the sauce paste and mix well
- bring to the boil, add the fried cutlet strips, salt, pepper and let boil together for 2 minutes and serve as desired