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vegan protein crumble tomato sauce

vegnpro crumble

vegan protein crumble tomato sauce


  • 1 packet vegnpro crumble red
  • 1 tbsp cornflour or almond flour or similar optional
  • 1 pinch salt, pepper or other seasonings optional
  • 36 ml water or more if flour added
  • 500 ml oil for frying or air fryer
  • 150 g cooked tomato sauce


  • place all of the dry ingrédients in a bowl
  • mix together well the dry ingredients
  • add water and mix and press gently into a crumble
  • fry in oil or in an air fryer
  • add hot tomato sauce and mix well
  • serve on hot pasta or tacos or in a bun or use in recipes such as lasagna or hachis parmentier or similar
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